Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.23
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Pet insurance
Life insurance
Short term disability insurance
Paid holidays
Paid sick time
Paid vacation time
401k Retirement Plan
Training and development opportunities
Education Reimbursement
Employee Meals
complimentary room nights
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by a dedicated team of individuals who strive to elevate themselves and their service to unparalleled heights. At Four Seasons, the culture centers around mutual respect, pushing boundaries, and personal growth. This hospitality leader is renowned for creating memorable experiences for guests, residents, and partners worldwide through a commitment to genuine heart and luxury service. The company emphasizes an exceptional employee experience and world-class culture as the foundation for delivering these distinguished guest experiences consistently.
Situated at the entrance of historic Georgetown in Washington, DC, Four Seasons Hotel Washingt... Show More
Situated at the entrance of historic Georgetown in Washington, DC, Four Seasons Hotel Washingt... Show More
Job Requirements
- valid work authorization for the United States
- flexible schedule availability including nights, weekends, and holidays
- ability to work in a fast-paced, high-volume kitchen environment
- adherence to health and safety regulations
- strong communication skills
- commitment to quality and guest satisfaction
Job Qualifications
- minimum four years of experience in a high-volume restaurant
- intermediate culinary knowledge and proficient knife skills
- ability to multi-task effectively
- passion for food exploration and creativity
- flexible schedule including availability for late nights, weekends, and holidays
- genuine desire to impress guests through culinary excellence
Job Duties
- prepare breakfast, lunch, and dinner food items according to guest orders and production requirements
- comply with health and hygiene standards in food preparation
- follow policies and procedures related to allergens and dietary requirements
- control timing of tickets at respective kitchen stations
- complete requisition sheets and report kitchen maintenance needs
- maintain a safe and sanitary work environment
- assist management in ensuring food quality and creating new dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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