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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a luxury hospitality operation known for its commitment to high culinary standards and exceptional guest experiences. As a part of the hospitality industry, this company prides itself on delivering not only exquisite food but also maintaining an immaculate environment consistent with luxury service expectations. The company embraces rigorous standards for cleanliness, food safety, and operational efficiency, ensuring every guest receives premium quality and attention during their visit. Whether part of a high-end resort, exclusive hotel, or a premium venue, the establishment operates with the highest level of professionalism and attention to detail in every kitchen and... Show More
Job Requirements
- A minimum of 1 year of culinary experience in a professional kitchen
- ability to speak, read, write and understand English
- professional demeanor appropriate for a luxury environment
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- knowledge, understanding and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- high school education or equivalent
Job Qualifications
- High school education or equivalent
- culinary training or accredited apprenticeship program preferred
- a minimum of 1 year of culinary experience in a professional kitchen
- ability to speak, read, write and understand English
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- knowledge, understanding and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- professional demeanor appropriate for a luxury environment
Job Duties
- Prepare mise-en-place in advance of cooking process
- review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- retrieve and prepare for use all necessary equipment
- Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- Maintain the specific kitchen area clean and hygienic
- Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
- Pick up products from stores in accordance with HACCP guidelines and Company policies
- Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie
- Perform additional duties and projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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