Job Overview
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Life insurance
flexible scheduling
Job Description
The Seagate is a prestigious dining establishment renowned for its commitment to delivering exceptional culinary experiences in a sophisticated and welcoming environment. Situated in an ideal location that attracts both locals and tourists, The Seagate prides itself on blending traditional and contemporary cuisine to create memorable dining experiences. The restaurant emphasizes the use of fresh, seasonal ingredients and innovative cooking techniques, ensuring each dish surpasses guests' expectations. With a team of skilled professionals dedicated to excellence, The Seagate continuously seeks to uphold its reputation as a leader in the culinary industry by fostering creativity, quality, and outstanding service.
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Job Requirements
- Minimum of three (3) years of culinary experience in a professional kitchen, with at least one year in a supervisory role
- Proficiency in English, both spoken and written
- Professional demeanor suitable for a luxury environment
- Knowledge of health, safety, and sanitation regulations, chemical usage, fire procedures, and HACCP principles
- Competency in operating and maintaining kitchen equipment
- Familiarity with organizational policies, procedures, and job descriptions
- Preferred: ServSafe Manager Certification
- High school diploma or equivalent
- Completion of culinary training or an accredited apprenticeship program preferred
- Ability to stand and walk for extended periods during kitchen operations
- Capability to bend, stoop, and crouch as necessary
- Manual dexterity to handle and manipulate kitchen equipment, lift, push, and pull objects weighing at least 50 pounds
- Good near and far vision, and ability to hear, speak clearly, and distinguish smells
Job Qualifications
- Minimum of three (3) years of culinary experience in a professional kitchen, with at least one year in a supervisory role
- Proficiency in English, both spoken and written, for effective communication
- Professional demeanor suitable for a luxury environment
- Knowledge of health, safety, and sanitation regulations, chemical usage, fire procedures, and HACCP principles
- Competency in operating and maintaining kitchen equipment
- Familiarity with organizational policies, procedures, and job descriptions
- Preferred: ServSafe Manager Certification
- High school diploma or equivalent
- Completion of culinary training or an accredited apprenticeship program preferred
Job Duties
- Assist in preparing and presenting high-quality dishes following the guidance of the Chef
- Ensure all kitchen stations are set up correctly before service, adjusting as needed for efficiency
- Provide training and guidance to kitchen staff to maintain consistent quality standards
- Implement and oversee adherence to the Hazard Analysis Critical Control Point (HACCP) program for safe food handling, processing, and storage
- Foster positive guest relations, especially in public areas of the restaurant
- Promptly report any food quality or product concerns to minimize waste and maximize utilization
- Assume the responsibilities of the Chef de Cuisine or Sous Chef when they are absent
- Perform additional duties and projects assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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