Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Short term disability insurance
Paid holidays
Paid sick time
Paid vacation time
401k Retirement Plan
Training and development opportunities
Education reimbursement programs
Employee Meals
complimentary room nights
Job Description
Four Seasons is a global luxury hospitality company renowned for its commitment to exceptional service and unforgettable guest experiences. Powered by a dedicated team of individuals who continuously strive for excellence, Four Seasons believes in fostering a supportive, inclusive workplace where every employee is valued and respected. The company’s mission is to create meaningful connections through genuine heart and world-class hospitality, ensuring that guests, residents, and partners feel welcomed and appreciated at every interaction.
The Four Seasons Hotel Washington, DC, located at the entrance of Georgetown, epitomizes this standard of luxury. This prestigious property sits at the nexus of Wa... Show More
The Four Seasons Hotel Washington, DC, located at the entrance of Georgetown, epitomizes this standard of luxury. This prestigious property sits at the nexus of Wa... Show More
Job Requirements
- high school diploma or equivalent
- legally permitted to work in the United States
- availability to work late nights and weekends
- minimum two years of experience in a high-volume restaurant
- strong physical stamina and ability to stand for extended periods
- excellent interpersonal skills
- ability to work in a team environment
Job Qualifications
- at least two years of experience in a high-volume restaurant
- passion for food and hospitality
- ability to work flexible hours including late nights and weekends
- excellent communication skills
- reliable and honest work ethic
- ability to work efficiently in a fast-paced environment
- strong team player
Job Duties
- bus and clear tables promptly and efficiently
- set guest tables according to restaurant standards
- assist servers in delivering excellent guest service
- maintain cleanliness and organization of dining area
- support team during high-volume service periods
- communicate effectively with kitchen and front-of-house staff
- ensure all guest dining needs are anticipated and met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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