Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Seagate is a distinguished hospitality company known for its commitment to exceptional dining experiences and outstanding customer service. Among its prized venues is Bourbon Steak by Michael Mina, a renowned restaurant celebrated for its sophisticated culinary offerings and impeccable service standards. The Seagate values operational excellence and strives to create memorable moments for its guests by fostering a professional and enthusiastic team environment.
The Restaurant Assistant General Manager role at Bourbon Steak by Michael Mina is a pivotal position that supports the General Manager in overseeing the daily operations of the restaurant. This full-time role is designed for ex... Show More
The Restaurant Assistant General Manager role at Bourbon Steak by Michael Mina is a pivotal position that supports the General Manager in overseeing the daily operations of the restaurant. This full-time role is designed for ex... Show More
Job Requirements
- Must be able to lift up to 50 lbs
- Must be able to stand, walk, sit
- Must be able to bend, stoop, crouch
- Must use hands to reach, grasp, handle, pull and push
- Must have good near and far vision
- Must be able to hear, talk, smell
- Must be able to work holidays and weekends as needed
Job Qualifications
- High school degree or equivalent
- Associate, Bachelor’s and/or Culinary degree preferred
- Experience in restaurant management
- Strong leadership and communication skills
- Familiarity with financial management and budgeting
- Knowledge of health and safety regulations
- Ability to lead and motivate a team
- Excellent problem-solving skills
- Commitment to high service standards
Job Duties
- Maximize sales potential and profitability
- monitor all costs related to restaurant functions
- Review financial information, monitor budgets, and ensure efficient operation and that expenditures stay within limitations, take action to correct any deviations from the budget
- Assist with all hiring of restaurant employees
- Take ownership of employee morale
- Constant inspection and evaluation of dining rooms, food receiving, preparation, production, and storage areas
- Responsible to ensure restaurant's appearance meeting and exceeding standards as well as maintaining compliance with all health and safety regulations at all times
- Understand philosophy of management and owner
- Display consistent attention to detail and follow through of all restaurant policies
- Investigate and resolve customer complaints regarding food quality, service, or accommodations
- Lead the management staff, ensure that service standards are on par with all outside accreditation sources including but not limited to
- Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond and Wine Spectator
- Offer positive solutions to problems or issues and be a voice that is part of the decision-making team
- Perform additional duties and projects as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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