Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a distinguished lifestyle hospitality company operating as the dedicated lifestyle vertical at Aimbridge Hospitality. Known for creating unique and immersive lifestyle experiences, Evolution Hospitality manages a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, along with vibrant restaurants, bars, and lounges across North America. The company prides itself on a culture that balances high performance with strong values, emphasizing honesty, humility, and continuous personal and professional growth. This commitment fosters a collaborative and dynamic work environment that attracts talented individuals passionate about hospitality. One of the standout properties under Evolution Hospitality’s management is the... Show More
Job Requirements
- Typically requires a Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant
- independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure
- demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others
- communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests
Job Qualifications
- Bachelor's degree in culinary arts or related field
- 2 to 4 years of experience in high volume, full service restaurant
- proven leadership and team management skills
- strong communication and interpersonal abilities
- experience in menu creation and food presentation
- knowledge of food safety and sanitation standards
- ability to handle workplace challenges with composure and objectivity
Job Duties
- Welcome guests and team members warmly with a positive attitude
- rally and motivate the kitchen team to ensure optimal performance
- maintain Aimbridge Hospitality’s safety and quality standards in the kitchen
- lead, train, and mentor kitchen staff to foster skill development and teamwork
- manage kitchen budget, inventory, and food costs efficiently
- create banquet menus and design appealing food presentations for plating and buffets
- ensure cleanliness and organization in the kitchen at all times
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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