Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global hospitality management company dedicated to operating a diverse portfolio of hotels and lifestyle brands with a focus on delivering memorable guest experiences. One of its distinctive verticals, Evolution Hospitality, specializes in creating unique lifestyle experiences and driving operational excellence across independent, luxury, boutique, lifestyle, and soft brand hotels and their associated food and beverage outlets. This company not only values operational performance but also fosters a vibrant culture wherein honesty, humility, intellect, and continuous personal and professional growth are celebrated. The environment aims to nurture talented individuals who thrive in dynamic settings, respecting the... Show More
Job Requirements
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Two-year college degree with at least three years of related experience or four-year college degree with a minimum of one year of related experience preferred
- Strong knowledge of food safety and sanitation regulations
Job Qualifications
- Two-year college degree with at least three years of related experience or four-year college degree with a minimum of one year of related experience preferred
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Proven leadership and team management skills
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal abilities
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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