Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Aimbridge Hospitality is a leading global third-party hotel management company that partners with hotel owners and investors to grow their assets through superior operations and innovative hotel management services. The company specializes in multiple segments including luxury, lifestyle, boutique, soft brands, and independent hotels, providing a wide range of hospitality services that enhance guest experiences and maximize financial returns. Aimbridge Hospitality's lifestyle vertical, Evolution Hospitality, focuses on creating distinct lifestyle experiences and driving performance throughout its curated collection of properties. These include independent, luxury, boutique, lifestyle, and soft brand hotels, along with restaurants, bars, and lounges across North America. Evolution... Show More
Job Requirements
- Two-year college degree or higher preferred
- Minimum of three years related culinary experience or equivalent
- Five years progressive experience in hotel or related field with supervisory experience
- Ability to remain calm under pressure and maintain objectivity
- Certification in Food Handlers Alcohol Awareness CPR and First Aid required
Job Qualifications
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience is preferred
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost/production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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