Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
This opportunity is with a renowned hospitality company that manages buffet and cafe venues known for delivering exceptional dining experiences. The company prides itself on maintaining high standards of service, cleanliness, and operational efficiency in all its food and beverage outlets. As a leader in the hospitality industry, the establishment fosters a work environment that values professionalism, team collaboration, and guest satisfaction. The role is a critical management position, focused on overseeing the daily operations of the Buffet and Cafe venues, ensuring seamless service delivery and operational excellence. The employment is full-time, with responsibilities demanding hands-on management and leadership skills... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent
- Three years management experience in casual dining or high-volume food and beverage environment
- Excellent communication skills
- Effective leadership and decision making
- Proficient computer skills
- Working knowledge of kitchen equipment and sanitation guidelines
- Required work cards including TAM, Health and Non-Gaming
- Ability to walk and stand continuously indoors more than 75 percent of the time
- Ability to lift, push, pull, carry, bend and kneel up to 50 percent of the time
- Ability to use chemical agents and wear protective equipment less than 25 percent of the time
- Ability to frequently lift or move objects up to 20 pounds
- Ability to work in smoky, noisy, hot or cold environments
- Hearing, vision, speech and literacy capabilities
Job Qualifications
- Three years management experience in casual dining or high-volume food and beverage outlet
- Excellent written, verbal and group presentation communication skills
- Effective leadership techniques including staff development and decision making
- Program and system planning skills
- Statistical reporting and cost-benefit analysis skills
- Proficient computer skills including Microsoft Word, Excel and PowerPoint
- Working knowledge of kitchen equipment and sanitation guidelines
- High school diploma or equivalent
- Bachelor’s or Associate’s degree preferred
Job Duties
- Manages hiring, training, scheduling, developing and disciplining staff to maintain standards
- Oversees and enforces standards of service and addresses failure to meet standards
- Monitors staff to ensure outstanding guest service and handles guest concerns or complaints
- Continuously evaluates processes and procedures for efficiency improvements
- Reviews financial reports including profit and loss statements and payroll to meet budget goals
- Ensures management staff comply with company policies and culinary contracts
- Maintains cleanliness, organization, and proper functioning of restaurants and equipment
- Ensures adherence to health, safety, and sanitation standards
- Performs additional duties as assigned by management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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