Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
dining discount
Flexible spending account
Employee assistance program
401(k)
Employee Referral Program
Job Description
Hall Management Group is a distinguished hospitality company operating renowned and celebrated restaurants across South Carolina and Tennessee. Their restaurant portfolio includes prestigious brands such as Halls Chophouse in Charleston, Greenville, Columbia, Nexton, and Nashville; Halls Catch; Rita's at Folly Beach; High Cotton; S.N.O.B; and Halls Signature Events. Known for exceptional dining experiences and a commitment to warmth and hospitality, Hall Management Group sets the standard for fine dining in the region. The company prides itself on creating memorable moments for guests by providing outstanding culinary delights and impeccable service in settings that range from lively coastal eateries to sophisticated... Show More
Job Requirements
- Great enthusiasm and attitude
- Ability to make a positive difference in our guests and your co-workers' lives
- Able to work weekends and holidays
- Strong knowledge of our reservation system, Resy, is a plus
Job Qualifications
- Great enthusiasm and attitude
- Ability to make a positive difference in our guests and your co-workers' lives
- Available to work weekends and holidays
- Strong knowledge of our reservation system, Resy, is a plus
Job Duties
- Greet guests and help ensure a seamless flow through the restaurant and to arrange each reservation for each dining table
- Lead the host stand with confidence, professionalism, and a warm presence to set the tone for exceptional guest experiences
- Optimize reservation flow and table assignments to maximize cover counts and ensure efficient seating
- Accommodate special requests with grace and attention to detail, ensuring personalized guest experiences
- Taking over-the-phone orders, providing knowledgeable recommendations and upselling when appropriate
- Sell gift cards with enthusiasm and accuracy, promoting them as ideal options for celebrations and thoughtful gestures
- Answer phones with warmth and professionalism, assisting guests with reservations and inquiries
- Inspect work areas for cleanliness
- Speak clearly and persuasively in positive or negative situations and respond well to questions
- Uphold service standards to ensure a memorable guest experience
- Maintain and uphold our company's vision and values
- Demonstrate a passion for details and a willingness to learn
- Take part in pre-service duties and applicable closing duties
- Participate in service/culinary education sessions
- Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
- Demonstrate an eagerness to continue to learn and grow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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