Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
prescription drug coverage
Employee family assistance program
Dental Insurance
Vision Insurance
pre-tax savings accounts
Profit sharing
Job Description
Halperns Steak & Seafood is a premier distributor providing superior meat and seafood specialty products primarily serving culinary professionals and food service industries. Established with a commitment to quality, Halperns has built a strong reputation in the Fort Lauderdale, FL area for delivering exceptional products and outstanding customer service. The company prides itself on its family-oriented culture that values employee dedication and fosters an environment for career advancement, reflecting its passion for excellence and community. Working at Halperns means becoming part of a team where your contributions matter and you directly impact the food industry by supplying only the finest... Show More
Job Requirements
- Must have working knowledge of production equipment
- Ability to portion all boneless cuts of meat in an accurate and timely manner
- Ability to reduce processing costs by cutting and sizing portions accurately while continuing to meet customer specifications
- Ability to problem solve in trimming and product substitutions
- Ability to work in a fast paced, high pressure, challenging environment
- Must be a team player and possess a positive attitude
- Ability to effectively communicate, both written and verbally, in English
- Must demonstrate the ability to understand the Meat Buyer’s Guide specifications as they relate to the company’s internal product specifications
Job Qualifications
- High school diploma or equivalent
- Previous experience in meat cutting or butchery preferred
- Ability to understand and follow detailed product specifications
- Strong knowledge of meat quality standards
- Proficiency with knives and cutting tools
- Ability to communicate effectively in English, both verbally and in writing
- Team player with a positive attitude
- Knowledge of Meat Buyer’s Guide specifications considered a plus
Job Duties
- Clean, trim, slice, and portion subprimals of beef, pork, lamb, and veal for future processing
- Inspect meat products for defects, bruises, or blemishes
- Accurately read and comprehend all customer specific instructions
- Perform quality control checks and communicate with supervisors and managers regarding any defects
- Separate meats and byproducts into specified containers and seal containers
- Use knives, cleavers, and other equipment to perform meat cutting and trimming
- Weigh meats and tag containers for weight and contents
- Follow the company’s detailed product specifications
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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