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Bonanno's Pizza Maker 202 @ Flamingo ($17hr plus tips, benefits including company paid health ins...
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Positive work environment
Job Description
Fifth Avenue Restaurant Group is a well-established restaurant company that operates a variety of dining establishments including Top Stage II, LLC, Bonanno Food Courts, LLC, Bonanno Food Courts II, LLC, Bonanno Restaurants, LLC, Bonanno Food Courts III, LLC, Fifth Avenue Ice Cream of NV, Inc., Fifth Ave Star Lane, and SGB, LLC. This group is dedicated to providing exceptional food quality and superior service to its guests, making every dining experience memorable. Known for its commitment to both its guests and team members, the Fifth Avenue Restaurant Group places a high emphasis on professionalism, quality, and hospitality to create a... Show More
Job Requirements
- Must be able to stand, walk, sit, touch, climb, lift and read for extended periods
- Ability to regularly and safely lift and move boxes, supplies and materials weighing 25 pounds or more
- Must be able to work in a fast-paced, noisy environment
- Maintain sanitation and food safety standards consistently
- Excellent attendance and punctuality required
- Ability to follow company policies and procedures
- Completion of 180-day introductory period with satisfactory performance
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or pizza making role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail in food quality and presentation
- Flexibility in work schedule to meet business needs
Job Duties
- Be in proper dress and a professional appearance at all times
- Be on time all the time and follow call in procedures if absent
- Proficient in dough mixing, hand-stretching dough and keeping up with product demand
- Produce pizzas, garlic knots, stromboli and other restaurant products
- Ensure proper food quality, appearance and cleanliness of work area
- Follow and have in-depth knowledge of proper food handling procedures and regulations
- Maintain positive and professional relationships with co-workers, supervisors and guests
- Notify supervisor regarding food supplies, inventory and other materials
- Act in accordance with company policies, restaurant specifications and food/beverage regulations
- Report to restaurant supervisor
- Have fun while performing duties
Job Qualifications
Experience
No experience required
Job Location
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