Bonannos NY Pizza Kitchen General Manager @ Downtown Summerlin
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $69,700.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
401k Match
Disability insurance
Life insurance
Paid Time Off
Employee assistance program
Bonuses
Food & Beverage Discounts
Company paid cell phone
Job Description
The hiring establishment is a dynamic and well-respected restaurant operating within the fast-paced quick service food industry. Known for its commitment to quality and exceptional customer experiences, it embraces a culture that values superior guest service and high-quality food standards. The company is dedicated to maintaining a professional and enjoyable work environment for all team members, fostering growth and ensuring all operations adhere to strict regulatory requirements. This restaurant prides itself on hiring skilled leaders who can manage daily operations efficiently, monitor business performance, and uphold the highest standards of product quality and customer satisfaction. With a focus on employee... Show More
Job Requirements
- Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service
- must have current ServSafe Manager certification, or ability to obtain it within 30 days of hire
- reports to District Manager
- must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+)
- must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs or more
- must be able to work in a fast-paced, noisy, and sometimes limited movement environment
- must be able to maintain sanitation, food safety, and other food service environment requirements
- ability to pass a background check
- pass a drug test screening
- up to date work cards
- authorized to work in the United States
Job Qualifications
- Passion for providing superior guest service and highest quality food
- experience leading teams, producing results and driving sales in quick service food/restaurant industries
- solid English speaking, reading and writing skills
- strong math, cost analyses and financial skills
- available to work variable shifts (opening, mid-day, closing, weekends and holidays) in order to fully support operations
- 10+ year of experience in a fast-paced restaurant in a leadership role
- must have current ServSafe Manager certification, or ability to obtain it within 30 days of hire
Job Duties
- Manages the daily activity of a restaurant
- monitors business levels and all aspects influencing sales
- responsible for touching all tables and checking with guests about their service experience
- interacts with customers to ensure they obtain a superior dining experience
- responsible for ensuring all staff provide superior product quality and customer service
- oversees all restaurant staff, ensuring adequate coverage for all positions and shifts
- ensures that restaurant management schedules staff adequately based upon business needs/levels
- sets the tone at the restaurant for the team, keeps a positive attitude, shows integrity, and leads by example
- keeps a positive professional relationship with landlords, tenants, suppliers and vendors at all times
- ensures proper use and inventory control of product, supplies and proper function of equipment
- oversees ordering, supplies, inventory and store accounting/sales paperwork, etc
- acts in accordance with company policies, restaurant specifications and food/beverage regulations
- takes appropriate action to correct any/all company policy and/or regulatory violations
- supports a friendly, enjoyable work environment for all team members - keeping behaviors professional
- oversees and or approves hiring, terminations, transfers, promotions and disciplinary actions
- works a minimum of 45 hours per week, monitoring operations/business levels, and motivating crew
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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