Bojangles - Crew Member, Cashier, Cook, Drive Thru

North Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Fuel discount

Flexible Hours

leadership opportunities

Health Insurance

Dental Insurance

Vision Insurance

Paid vacation

Job Description

Bojangles' at BlueWater is a lively and dynamic restaurant located at 2514 Clements Ferry Road, known for its commitment to delivering friendly customer service and top-quality food. As a popular part of the Charleston community, this local family-owned and operated establishment offers a welcoming atmosphere where employees can grow, learn new skills, and be part of a fast-paced and energetic team. Bojangles' specializes in Southern-style meals and prides itself on maintaining excellence in both food preparation and hospitality. This dedication to quality ensures an enjoyable dining experience for all guests, reinforcing the company's reputation as a trusted food destination.Show More

Job Requirements

Must be at least 16 years of age
Ability to stand for extended periods, bend, kneel, and lift up to 40 pounds
Positive and cheerful attitude
Desire to serve and help others
Dependability and reliability
Ability to work effectively in a team environment
Basic math skills for cashier positions
Flexibility in scheduling, including weekends and holidays

Job Qualifications

Positive and cheerful attitude
Desire to serve and help others
Dependability and reliability
Ability to work effectively in a team environment
Basic math skills for cashier positions
Flexibility to work weekends and holidays
Must be at least 16 years of age

Job Duties

Greeting guests with a smile and welcoming attitude
Accurately processing payments and handling change
Explaining menu items and answering customer questions
Preparing and serving food that meets Bojangles' quality standards
Maintaining cleanliness and organization within the dining area and kitchen as well as the outside of the restaurant
Assisting team members as needed to maintain smooth operations
Adhering to all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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