Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Job Description
Los Angeles International Airport, located at 1 World Way, Terminal 2, Space 229 in Los Angeles, CA, is one of the world's busiest and most iconic airports. It serves millions of passengers annually and hosts a variety of dining and retail establishments to cater to travelers and employees alike. The airport not only prioritizes operational excellence but also emphasizes high-quality food services to enhance the experience of its visitors. Among its food service providers is Jackmont, a company known for maintaining stringent standards of food quality and safety within the airport environment. Jackmont takes pride in delivering exceptional culinary experiences... Show More
Job Requirements
- Must be able to pass standard TSA badging requirements to work in the airport
- Must be able to prepare recipes to specifications as given by Sous Chef and Chef de Cuisine
- Ability to lift and carry product(s) of up to 70 lbs up to 20 times per shift
- Frequent bending and stooping
- Knowledge of HACCP and other safety regulations
- Use of hands 99% of the time
- Ability to stand and walk most of a 6-8 hour shift
- Must be able to hear kitchen expeditor and/or manager requests in the midst of loud background noise
- Must be able to read and speak English
Job Qualifications
- Ability to prepare recipes to specifications as given by Sous Chef and Chef de Cuisine
- Knowledge of HACCP and other safety regulations
- Must be able to hear kitchen expeditor and/or manager requests in the midst of loud background noise
- Strong communication skills in English
- Ability to work in a fast-paced environment
Job Duties
- Maintains compliance with recipe changes while ensuring proper execution of recipe procedures to maintain a high quality and consistent product
- Communicates ticket times and potential problems with the service staff kitchen staff and managers
- Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position
- Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale productivity efficiency and effectiveness
- Additional duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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