Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
overtime pay
Professional development opportunities
inclusive work environment
Job Description
The Pacific Catch, Inc. is a prominent restaurant group known for its commitment to exceptional guest experiences and top-notch hospitality. This company values its employees, aiming to attract, develop, and retain outstanding individuals who embody the brand's core values, hospitality standards, and team member standards. With a focus on serving fresh, quality seafood and other menu offerings in a warm and inviting atmosphere, The Pacific Catch has earned a respected position in the full-service restaurant sector. The company fosters a fun and inclusive work environment and emphasizes personal and professional growth for its team members.
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Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- must be able to reach, bend, stoop and frequently lift up to 25 pounds
Job Qualifications
- Culinary arts degree preferred
- be team focused, able to lead and motivate
- two years BOH management experience in a high volume, full-service restaurant
- technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
- must possess exemplary knife skills and the ability to coach/train others
- demonstrated success in managing people and strong leadership skills
- English proficient, bilingual a plus
Job Duties
- Assist with overseeing day-to-day culinary operations
- line checks - check freshness and quality of ingredients
- maintains proper kitchen culture and a professional environment
- executes and maintains prep and dish recipes
- work with management to create a memorable experience for guests
- ensure plate presentation meets the standards and excites our guests
- train, coach, and inspire BOH team
- maintain kitchen equipment
- ordering and inventory management
- onboarding and scheduling of BOH team members
- food waste control
- coordinate food and kitchenware needs
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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