Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Pacific Catch, Inc. is a well-established and respected seafood restaurant chain known for its commitment to exceptional hospitality and high-quality culinary experiences. With locations primarily in California, including Orange County, Pacific Catch has built a loyal customer base by offering fresh, innovative seafood dishes in a welcoming and vibrant atmosphere. The company emphasizes a culture of inclusiveness, teamwork, and continuous personal and professional growth, making it a popular employer among those passionate about the foodservice industry. As a brand, Pacific Catch is dedicated to maintaining its high standards across all facets of its operations, from sourcing ingredients to front-of-house guest... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- must be able to reach, bend, stoop and frequently lift up to 25 pounds
Job Qualifications
- Culinary arts degree preferred
- be team focused, able to lead and motivate
- two years BOH management experience in a high volume, full-service restaurant
- technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
- must possess exemplary knife skills and the ability to coach/train others
- demonstrated success in managing people and strong leadership skills
- English proficient, bilingual a plus
Job Duties
- Assist with overseeing day-to-day culinary operations
- line checks - check freshness and quality of ingredients
- maintain proper kitchen culture and a professional environment
- execute and maintain prep and dish recipes
- work with management to create a memorable experience for guests
- ensure plate presentation meets standards and excites guests
- train, coach, and inspire BOH team
- maintain kitchen equipment
- ordering and inventory management
- onboarding and scheduling of BOH team members
- food waste control
- coordinate food and kitchenware needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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