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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
flexible scheduling
Career advancement opportunities
Job Description
Genki Sushi USA, Inc. is a renowned sushi restaurant chain known for its innovative sushi delivery system, quality Japanese cuisine, and exceptional customer service. As a leader in the fast-casual dining industry, Genki Sushi focuses on providing an engaging and efficient dining experience through the use of technology such as the bullet express system. With locations across the United States, the company is committed to upholding high standards of food quality, sanitation, and customer satisfaction, while fostering a dynamic and supportive work environment for its employees.
The position available is an entry-level trainee role designed for individuals eag... Show More
The position available is an entry-level trainee role designed for individuals eag... Show More
Job Requirements
- Neat, clean, and well-groomed appearance
- Basic knowledge of food and beverage service standards
- Ability to serve alcohol if required
- Tuberculosis clearance where applicable
- State food handler's card where applicable
- Fluent in English
- Clear verbal and written communication skills
- Ability to stand and walk constantly
- Ability to bend, stoop, reach, and twist frequently
- Ability to lift up to 40 pounds and move up to 50 pounds
- Ability to operate and clean kitchen equipment
- Ability to operate trash compactor
- Available to work 35 hours per week including nights, weekends, and holidays with availability for at least two weekend shifts
Job Qualifications
- Basic knowledge of food and beverage service standards
- Customer relations and etiquette skills
- Ability to serve alcohol if licensed
- Tuberculosis clearance and food handler certification as required by state
- Fluent in English with good verbal and written communication
- Ability to promote and remember menu items
- Organizational skills
- Clean and neat work habits
Job Duties
- Complies with all company policies and procedures
- Maintains kitchen cleanliness and organization
- Ensures proper sanitation of kitchen areas
- Supports restaurant interior and exterior cleanliness
- Delivers excellent customer service and handles complaints professionally
- Attends briefings and staff meetings
- Learns and operates all back-of-house stations including prep, sushi, fryer, and dishwasher
- Prepares food according to company recipes and standards
- Maintains food quality, presentation, and portion control
- Rotates food products using FIFO method
- Completes daily opening, mid, and closing duties
- Assists with delivery storage and inventory
- Follows safe stock levels
- Communicates operational issues to management
- Performs additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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