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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
training programs
team environment
Job Description
Genki Sushi USA, Inc. is a renowned restaurant company specializing in Japanese cuisine, particularly sushi, known for its innovative approach and high culinary standards. Established with a vision to bring high-quality sushi to a broad audience in an accessible and efficient manner, they have built a dynamic and customer-focused dining experience. With a strong presence in multiple locations, Genki Sushi combines traditional flavors with modern technology, such as their unique bullet express ordering system, to enhance the customer experience. The company emphasizes a culture of professionalism, cleanliness, and exceptional customer service, making it a desirable workplace for individuals seeking a... Show More
Job Requirements
- Neat, clean, and well-groomed appearance
- Basic knowledge of food and beverage, service standards, customer relations and etiquette
- Able to serve alcohol if required
- Tuberculosis clearance where applicable
- State Food Handlers Card where applicable
- Read, write, and speak English fluently
- Ability to communicate clearly verbally and in written form
Job Qualifications
- Basic knowledge of food and beverage service standards
- Understanding of customer relations and etiquette
- Ability to serve alcohol where applicable
- Ability to communicate clearly verbally and in writing
- Fluent in English
- Ability to memorize and promote menu items
- Organized, clean, and neat work habits
Job Duties
- Complies with all company policies and procedures
- Maintains kitchen cleanliness and organization consistently
- Ensures proper sanitation of the entire kitchen area
- Works with management to maintain cleanliness of the restaurant's interior and exterior premises
- Ensures customer satisfaction daily
- Follows proper customer service standards
- Manages customer complaints professionally and notifies management
- Attends all pre/post-shift briefings and meetings
- Learns and becomes competent in all duty stations
- Performs prep cook, sushi cook, fry cook, and dishwasher duties
- Efficiently operates all back-of-house stations including fryer, dishwasher, prep, maki, gunkan, nigari, and take-out
- Ensures food is prepared according to company recipes and standards
- Maintains food quality, presentation, and portion control
- Uses FIFO method for food rotation
- Maintains cleanliness, sanitation, and completes side work on time
- Prepares and completes daily opening, mid, and closing duties
- Assists with storing and organizing deliveries
- Follows safe stock levels
- Reports BOH operational issues to management promptly
- Performs other duties as assigned
- Checks and works all scheduled shifts
- Notifies management of personnel changes
- Attends mandatory staff meetings
- Adheres to state OSHA, food, and sanitation requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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