Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
retirement savings plan
Job Description
Genki Sushi USA, Inc. is a well-established restaurant chain renowned for its innovative approach to sushi dining, bringing a unique and enjoyable experience to customers across the United States. As a leader in the fast-casual dining sector, Genki Sushi blends traditional Japanese cuisine with modern technology, offering a dynamic and engaging atmosphere where customers can enjoy fresh and delicious sushi served via a high-speed bullet express system. The company's commitment to quality, customer satisfaction, and operational excellence positions it as a top choice for both diners and employees alike. Emphasizing a supportive work environment, Genki Sushi USA, Inc. provides ample... Show More
Job Requirements
- Neat, clean, and well-groomed appearance
- Basic knowledge of food and beverage service standards and etiquette
- Ability to serve alcohol if required
- Tuberculosis clearance by Department of Health (Hawaii only)
- Appropriate state food handlers card (Washington only)
- Fluent in English
- Clear verbal and written communication skills
- Ability to stand and walk constantly
- Ability to bend, stoop, reach, and twist frequently
- Ability to lift up to 40lbs and move up to 50lbs
- Ability to operate and clean various kitchen equipment
- Ability to operate, load, and unload trash compactor
- Willingness to work between 4-6 hours per shift and at least 35 hours weekly including nights, weekends, and holidays
- Two of three work availability times must be weekend shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Basic knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Strong communication skills
- Ability to work collaboratively in a team setting
- Willingness to learn and adapt to multiple job stations
- Customer service experience is a plus
- Ability to follow detailed instructions and procedures
- Basic understanding of kitchen operations and food preparation techniques
Job Duties
- Complies with all company policies and procedures
- Maintains kitchen cleanliness and organization consistently
- Ensures proper sanitation of kitchen area according to company standards
- Works with management to maintain cleanliness of restaurant premises
- Ensures customer satisfaction with dining experience daily
- Demonstrates and upholds customer service standards
- Handles disgruntled customers and complaints professionally
- Notifies supervisor or manager of any customer complaints
- Attends pre/post-shift briefings and meetings
- Learns and becomes competent in all duty stations
- Performs essential back-of-house functions including prep cook, sushi cook, fry cook, dishwasher
- Operates various stations including fryer, dishwasher, prep, maki, gunkan, nigari, take-out
- Prepares food according to company recipes and standards
- Ensures food delivered meets quality, presentation, and portion controls
- Rotates food products using FIFO method
- Maintains kitchen and center cleanliness and sanitation
- Completes daily opening, mid, and closing duties
- Assists with storage and organization of deliveries
- Follows safe stock levels
- Communicates operational issues to supervisors
- Performs duties assigned by management
- Works all scheduled shifts
- Notifies management of personnel changes
- Attends mandatory staff meetings
- Adheres to OSHA, food, and sanitation requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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