BOH-T - HI

Kaneohe, HI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Training and Development

career progression opportunities

flexible shift schedules

Job Description

Genki Sushi USA, Inc. is a renowned and rapidly growing restaurant chain specializing in delivering authentic Japanese sushi experiences through innovative service, including their signature bullet express system. As a leader in the fast-casual dining segment, Genki Sushi prides itself on offering high-quality food, efficient service, and a welcoming atmosphere for customers across the country. The company emphasizes cleanliness, customer satisfaction, and employee skill development, making it an attractive workplace for those entering the food service industry.

This opportunity is an entry-level trainee position under the supervision of senior or store managers, designed for individuals eager to learn an... Show More

Job Requirements

Neat, clean, and well-groomed appearance
Basic knowledge of food and beverage, service standards, customer relations and etiquette
Able to serve alcohol if required
Tuberculosis (TB) clearance by Department of Health’s Food Handler guidelines (Hawaii only)
Appropriate state’s food handlers card (Washington only)
Read, write, and speak English fluently
Ability to communicate clearly, both verbally and in written form
Ability to lift 40lbs and move 50lbs
Ability to stand and walk constantly
Ability to bend, stoop, reach, and twist frequently
Willingness to work at least 35 hours including nights, weekends, and holidays
Ability to comply with OSHA, food, and sanitation requirements
Able to operate and clean various kitchen equipment
Willingness to attend all scheduled shifts and mandatory meetings
No prior experience required but a positive attitude and willingness to learn is essential.

Job Qualifications

Basic knowledge of food and beverage, service standards, customer relations, and etiquette
Able to serve alcohol if required
Holds appropriate state food handlers card
Reads, writes, and speaks English fluently
Ability to communicate clearly verbally and in written form
Able to remember, recite, and promote menu items
Organized, clean, and neat in the work environment
Experience in food preparation or cooking preferred but not required
Ability to follow detailed instructions and procedures
Willingness to work nights, weekends, and holidays
Ability to perform physical tasks such as lifting and standing for long periods
Strong teamwork and communication skills
Committed to food safety and sanitation standards.

Job Duties

Complies with all company policies and procedures Genki Sushi USA, Inc. sets forth
Maintains kitchen cleanliness and organization consistently
Ensures proper sanitation of the entire kitchen area according to company standards
Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises
Ensures that customers are consistently satisfied with their dining experience daily
Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are followed
Remains professional and calm while dealing with disgruntled customers and complaints
Notifies the store supervisor or manager of any customer complaint
Attends all pre/post-shift briefings and scheduled meetings
Complies with all updates, changes, and/or new material, policies, and/or procedures set forth by management
Learns and becomes competent in all duty stations
Performs all essential job functions as required by a BOH staff member
Prep cook
Sushi cook
Fry cook
Dishwasher
Efficiently runs every station in the back of the house, including fryer, dishwasher, prep, maki, gunkan, nigari, and take-out
Ensures all food is prepared correctly according to company recipes, procedures, and standards
Ensures food products delivered by the bullet express system meet quality, presentation, and portion control standards
Properly rotates all food products using the FIFO method
Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time
Prepares and completes daily opening, mid, and closing duties as assigned
Assists with properly storing and organizing timely deliveries of fresh and frozen items
Follows safe stock levels according to company standards
Communicates and reports to the store supervisor or manager on all BOH operational issues and service concerns
Performs other assignments and duties as determined by the store supervisor or manager
Checks and works all scheduled shifts as posted
Notifies the store supervisor or manager of any personnel changes
Attends mandatory staff meetings
Adheres to all State OSHA, food, and sanitation requirements
Be organized, clean, and neat in the work environment
Able to remember, recite, and promote menu items
Primarily works indoors in a restaurant environment
Exposed to abnormal temperatures as required by job duties including kitchen refrigerators, freezers, and fryers
Handles cleaning and sanitation chemicals
Works 4-6 hours per shift with variable schedule
Required to work at least 35 hours including nights, weekends, and holidays with weekend shifts mandatory
Maintains a neat, clean, and well-groomed appearance
Possesses basic knowledge of food and beverage service standards, customer relations, and etiquette
Able to serve alcohol if required
Holds relevant food handler certifications
Reads, writes, and speaks English fluently
Communicates clearly verbally and in writing
Constantly stands and walks during a shift
Frequently bends, stoops, reaches, and twists
Lifts up to 40lbs and moves up to 50lbs continuously
Operates and cleans kitchen equipment including rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher
Operates, loads, and unloads the trash compactor.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Restaurants and hotels use OysterLink to hire.

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