Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,500.00 - $56,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive pay and growth
Cast member perks - discounts on movies
Cast member perks - discounts on attractions
Cast member perks - discounts on food and beverages
Job Description
Austin-based Elevate Entertainment Group is a dynamic and innovative company specializing in creating unique entertainment destinations that foster connections among people through shared experiences. With its portfolio that includes EVO Cinemas, EVO Entertainment, and Elevate Rewards, the company offers diverse entertainment activities such as movies, bowling, games, and private event hosting. At its core, Elevate Entertainment Group strives to provide guests with exceptional experiences by combining entertainment with high-quality food and beverage offerings crafted in scratch kitchens and bars. The company's commitment to innovation and quality ensures that every guest is treated to an immersive and enjoyable outing that caters... Show More
Job Requirements
- HS diploma or GED certificate required
- Bilingual Spanish English
- Must be at least 21 years of age
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Food safety, state alcohol and ServSafe Manager certification required
- Availability to work during holidays, nights, and weekends with increased hours during peak time
- Prolonged periods of standing, walking, climbing stairs
- Must be able to lift 50 pounds at times
Job Qualifications
- High school diploma or GED required
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Food safety, state alcohol and ServSafe Manager certification required
- Bilingual Spanish English
- Strong written and verbal communication skills
- Ability to drive each shift and staff member as a positive and focused lead
- Ability to follow and lead by directions of KM and company standards
- Holds self and others accountable to consistently maintain high performance standards
Job Duties
- Assist the KM or GM to provide direction, coaching, and leadership for all BOH cast members including food preparation and production, safety and sanitation, and company policies and procedures
- Ensure the freshness of food products through proper product rotation and quality control
- Checks food storage and temperatures daily, records the temperatures on the log sheet, and notifies maintenance of any issues
- Communicates, implements, and follows up on all changes for food products and kitchen systems and procedures if applicable
- Performs daily opening, mid and closing operation duties
- Attends training for new menu items and trains kitchen team members on proper preparation of new menu items
- Performs other related duties as necessary or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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