Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $63,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Team member perks
Job Description
Es Vedra Cinemas is a renowned entertainment company dedicated to providing an exceptional out-of-home entertainment experience. Operating 16 locations across five states, Es Vedra Cinemas brings a vibrant and diverse array of entertainment options including movies, bowling, arcade games, and much more, all under one roof. This company strives to create immersive and exciting environments where families, friends, and communities can come together and enjoy memorable moments. As a leader in the entertainment industry, Es Vedra Cinemas prides itself on delivering high-quality service and a unique blend of fun activities that cater to a wide demographic ranging from casual visitors... Show More
Job Requirements
- HS diploma or GED certificate required
- bilingual Spanish/English
- must be at least 21 years of age
- minimum of 2 years as a shift lead or sous chef experience preferred
- food safety, state alcohol and ServSafe manager certification required
- availability to work during holidays, nights, and weekends with increased hours during peak times
Job Qualifications
- HS diploma or GED certificate required
- bilingual Spanish/English
- must be at least 21 years of age
- minimum of 2 years as a shift lead or sous chef experience preferred
- food safety, state alcohol and ServSafe manager certification required
- availability to work during holidays, nights, and weekends with increased hours during peak times
Job Duties
- assist the kitchen manager or general manager to provide direction, coaching, and leadership for all BOH team members including food preparation and production, safety and sanitation, and company policies and procedures
- ensure the freshness of food products through proper product rotation and quality control
- checks food storage and temperatures daily, records the temperatures on the log sheet, and notifies maintenance of any issues
- communicates, implements, and follows up on all changes for food products and kitchen systems and procedures if applicable
- performs daily opening, mid and closing operation duties
- attends training for new menu items and training kitchen team members on proper preparation of new menu items
- performs other related duties as necessary or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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