Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Team member perks - discounts on movies, attractions, and food and beverage
Job Description
Es Vedra Cinemas is a premier entertainment company known for redefining the out-of-home entertainment experience. With 16 locations spanning 5 states, Es Vedra Cinemas transcends the traditional movie theater by offering a diverse range of activities that include the latest blockbuster movies, state-of-the-art bowling alleys, arcade games, and more, all under one exciting roof. The company prides itself on creating a dynamic and immersive atmosphere that caters to families, friends, and community gatherings, providing unforgettable moments for casual fun-seekers and dedicated thrill-chasers alike. This multifaceted approach makes Es Vedra Cinemas a leader in the entertainment industry, committed to delivering exceptional... Show More
Job Requirements
- HS Diploma or GED certificate required
- Bilingual Spanish/English
- Must be at least 21 years of age
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Food Safety, State Alcohol and ServSafe Manager certification required
- Availability to work during holidays, nights, and weekends with increased hours during peak times
Job Qualifications
- High school diploma or GED
- Bilingual Spanish/English
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Food Safety, State Alcohol and ServSafe Manager certification
- Strong written and verbal communication skills
- Ability to follow and lead by directions of Kitchen Manager and company standards
- Holds self and others accountable to consistently maintain high-performance standards
Job Duties
- Assist the Kitchen Manager or General Manager to provide direction, coaching, and leadership for all BOH team members including food preparation and production, safety and sanitation, and company policies and procedures
- Ensure the freshness of food products through proper product rotation and quality control
- Check food storage and temperatures daily, record the temperatures on the log sheet, and notify maintenance of any issues
- Communicate, implement, and follow up on all changes for food products and kitchen systems and procedures if applicable
- Perform daily opening, mid and closing operation duties
- Attend training for new menu items and train kitchen team members on proper preparation of new menu items
- Perform other related duties as necessary or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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