Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Team member perks
Discounts on movies, attractions, and food & beverage
Job Description
Es Vedra Cinemas is a premier entertainment company that prides itself on offering more than just movies. With 16 locations spread across five different states, Es Vedra Cinemas creates a dynamic and immersive out-of-home entertainment experience. Their facilities combine movie theaters with bowling alleys, arcade games, and other engaging activities to provide a comprehensive entertainment hub. The company is committed to creating an exciting and memorable atmosphere where families, friends, and communities can come together and enjoy quality entertainment. They have crafted an environment that caters to both casual entertainment seekers and those who crave thrilling, high-energy experiences. Es Vedra... Show More
Job Requirements
- Strong written and verbal communication skills to report back to KM and management
- Ability to drive each shift and staff member as a positive and focused lead
- Ability to follow and lead by directions of KM and company standards
- Holds self and others accountable to consistently maintain high-performance standards
Job Qualifications
- HS Diploma or GED certificate required
- Bilingual Spanish/English
- Must be at least 21 years of age
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Food Safety, State Alcohol and ServSafe Manager certification required
- Availability to work during holidays, nights, and weekends with increased hours during peak times
Job Duties
- Assist the Kitchen Manager or General Manager to provide direction, coaching, and leadership for all BOH team members including food preparation and production, safety and sanitation, and company policies and procedures
- Ensure the freshness of food products through proper product rotation and quality control
- Checks food storage and temperatures daily, records the temperatures on the log sheet, and notifies maintenance of any issues
- Communicates, implements, and follows up on all changes for food products and kitchen systems and procedures
- Performs daily opening, mid and closing operation duties
- Attends training for new menu items and training kitchen team members on proper preparation of new menu items
- Performs other related duties as necessary or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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