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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
growth opportunities
Great Training
Flexible Hours
Education Reimbursement
Generous Dining Discount
Professional environment
Strong company culture
Job Description
King's Fish House is a renowned seafood restaurant that proudly embraces the motto "Welcome You to the House that Seafood Built." Recognized for its commitment to hospitality from the heart, King's Fish House offers guests an exceptional dining experience with spectacular seafood dishes. As a vibrant and growing restaurant, we are dedicated to creating a team-oriented environment that fosters growth, professional development, and a strong company culture. Our establishment is known not only for its delicious food served in a beautiful restaurant but also for providing premium benefits and flexible schedules that cater to the needs of our team members.... Show More
Job Requirements
- Minimum of 21 years of age
- high school graduate
- previous supervisor experience
- 2 years experience in a kitchen or cook role
- ability to communicate in verbal and written English satisfactorily
- ability to compute basic mathematical calculations
- knowledge of all menu items and quality standards
- ability to focus under stressful conditions
- ability to work with minimal supervision
- ability to work well with co-workers as part of a team
Job Qualifications
- Minimum of 21 years of age
- high school graduate with some college preferred
- previous supervisor experience
- at least 2 years experience in a kitchen or cook role
- ability to communicate satisfactorily both verbally and in writing in English
- basic mathematical calculation skills
- knowledge of menu items, prices, and quality standards
- ability to focus and perform tasks despite stressful or unusual interruptions
- ability to work independently with minimal supervision
- ability to work cohesively within a team environment
Job Duties
- Oversees the daily receiving, storage, and preparation of all food products
- records all waste (food product) on tracking sheet
- conducts nightly protein count
- assists kitchen management in counting weekly inventory
- ensures all food products meet company recipe specifications for preparation and quality
- ensures that timing standards are met during production
- inspects and approves dishes before they go to guest tables
- examines and assesses the quality of ingredients and presentation
- ensures compliance with health and safety regulations including checking food temperatures and sanitation levels
- cooks when needed to support the flow of the business
- defers business decisions affecting financials to the manager on duty
- completes opening and/or closing duties as assigned
- follows maintenance program and cleaning schedule
- notifies management of any pertinent information related to shift activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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