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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
premium benefits
growth opportunities
Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Strong company culture
Job Description
King's Fish House is a renowned seafood restaurant known for its commitment to hospitality from the heart and delivering spectacular seafood dishes that delight guests. The company prides itself on creating a welcoming environment, often referred to as "the House that Seafood Built," where quality food and exceptional service are at the forefront of its mission. This establishment values teamwork, professionalism, and a strong company culture that supports growth and development within its ranks. Employees at King's Fish House enjoy a productive and enjoyable work environment, complemented by delicious food served in a beautiful restaurant setting.
The ro... Show More
The ro... Show More
Job Requirements
- Minimum of 21 years of age
- high school diploma or equivalent
- at least 2 years experience working in a kitchen or cook role
- some previous supervisor experience
- ability to communicate satisfactorily in English verbally and in writing
- basic mathematical skills
- knowledge of menu items, prices, and quality standards
- ability to handle stressful or unusual interruptions
- ability to work with minimal supervision
- ability to collaborate effectively with team members
Job Qualifications
- Minimum of 21 years of age
- high school graduate with some college preferred
- previous supervisor experience
- minimum of 2 years experience in a kitchen or cook role
- ability to communicate effectively both verbally and in writing in English
- ability to perform basic mathematical calculations
- comprehensive knowledge of all menu items and quality standards
- ability to focus and perform tasks despite frequent interruptions
- capable of working independently with minimal supervision
- proven ability to work cohesively within a team environment
Job Duties
- Oversees the daily receiving, storage, and preparation of all food products
- records all waste food product on tracking sheet
- conducts nightly protein count
- assists kitchen manager and executive kitchen manager in counting weekly inventory
- ensures all food products meet company recipe specifications for preparation and quality
- ensures timing standards are met during production
- inspects and approves dishes before they go to guest tables
- examines and assesses quality of ingredients and presentation
- ensures compliance with health and safety regulations including checking food temperatures, sanitation levels, and proper storage
- cooks when needed to support the flow of the business
- defers to the manager on duty for business decisions affecting financials
- completes opening and/or closing duties as assigned
- follows maintenance program and cleaning schedule
- notifies management of any pertinent information related to shift activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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