Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,500.00 - $56,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive pay and growth
Cast member perks
Discounts on movies, attractions, and food and beverages
Job Description
Austin-based Elevate Entertainment Group is a dynamic company known for creating innovative entertainment destinations that foster connection through shared experiences. The group’s portfolio includes EVO Cinemas, EVO Entertainment, and Elevate Rewards, ventures aimed at providing a broad array of activities such as movies, bowling, games, and private event hosting. Guests enjoy a fully immersive experience with refined food and beverages served from scratch kitchens and bars, all within vibrant social atmospheres designed for everyday fun and special occasions.
Elevate Entertainment Group thrives on delivering high-quality entertainment, blending exceptional food service with entertainment options that cater to diverse audiences. Their ... Show More
Elevate Entertainment Group thrives on delivering high-quality entertainment, blending exceptional food service with entertainment options that cater to diverse audiences. Their ... Show More
Job Requirements
- HS diploma or GED certificate required
- Food Safety, State Alcohol and ServSafe Manager certification required
- Bilingual Spanish/English
- Must be at least 21 years of age
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Availability to work during holidays, nights, and weekends with increased hours during peak time
- Ability to stand and walk for prolonged periods
- Ability to lift 50 pounds at times
Job Qualifications
- High school diploma or GED
- Food Safety certification
- State Alcohol certification
- ServSafe Manager certification
- Bilingual Spanish/English
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Strong written and verbal communication skills
- Ability to lead and motivate team effectively
- Ability to maintain high-performance standards under direction
Job Duties
- Assist the KM or GM to provide direction, coaching, and leadership for all BOH cast members including food preparation and production, safety and sanitation, and company policies and procedures
- Ensure the freshness of food products through proper product rotation and quality control
- Check food storage and temperatures daily, record the temperatures on the log sheet, and notify maintenance of any issues
- Communicate, implement, and follow up on all changes for food products and kitchen systems and procedures if applicable
- Perform daily opening, mid and closing operation duties
- Attend training for new menu items and train kitchen team members on proper preparation of new menu items
- Perform other related duties as necessary or assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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