Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,800.00 - $55,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Team member perks - discounts on movies, attractions, and food & beverage
Job Description
Es Vedra Cinemas is a premier out-of-home entertainment company operating 16 locations across 5 states, offering a dynamic range of entertainment options that go beyond the traditional movie theater experience. As a multi-faceted entertainment venue, Es Vedra Cinemas combines the magic of the big screen with bowling alleys, interactive arcade games, and other family-friendly activities. Designed to engage a broad audience, from casual movie-goers to avid thrill-seekers, the venues promise unforgettable experiences where friends, families, and communities gather to enjoy quality entertainment. The company prioritizes creating immersive and exciting environments that foster connections and provide joy through diverse entertainment services.... Show More
Job Requirements
- HS Diploma or GED certificate required
- Bilingual Spanish/English
- Must be at least 21 years of age
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Food Safety certification required
- State Alcohol and ServSafe Manager certification required
- Availability to work during holidays, nights, and weekends with increased hours during peak times
- Prolonged periods of standing, walking, climbing stairs
- Must be able to lift 50 pounds at times
- Comfortable with flashing lights and loud noises
- Comfortable working in a kitchen environment
Job Qualifications
- HS Diploma or GED certificate
- Bilingual Spanish/English
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Food Safety certification
- State Alcohol certification
- ServSafe Manager certification
- Strong written and verbal communication skills
- Ability to drive each shift and staff member as a positive and focused lead
- Ability to follow and lead by directions of Kitchen Manager and company standards
- Holds self and others accountable to consistently maintain high-performance standards
Job Duties
- Assist the Kitchen Manager or General Manager to provide direction, coaching, and leadership for all BOH team members including food preparation and production, safety and sanitation, and company policies and procedures
- Ensure the freshness of food products through proper product rotation and quality control
- Checks food storage and temperatures daily, records the temperatures on the log sheet, and notifies maintenance of any issues
- Communicates, implements, and follows up on all changes for food products and kitchen systems and procedures if applicable
- Performs daily opening, mid and closing operation duties
- Attends training for new menu items and training kitchen team members on proper preparation of new menu items
- Performs other related duties as necessary or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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