Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $33.00
Work Schedule
Flexible
Benefits
Competitive wages
Tip income
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Company Dining Program
Job Description
Superba Food + Bread is a dynamic and innovative restaurant group committed to chef and product-driven food, craft coffee, warm hospitality, and unique cutting-edge design. Known for its vegetable-forward menu that highlights seasonal ingredients and clean, healthy cooking techniques combined with expert baking know-how, Superba Food + Bread has become a favorite among food enthusiasts and community members alike. The restaurant group prioritizes creating memorable dining experiences through exceptional food quality and a welcoming atmosphere. Its portfolio also includes Superba Snacks + Coffee, American Beauty, and The Win-dow, exemplifying a commitment to culinary excellence and community involvement across multiple venues.Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of relevant restaurant experience
- at least one year in a supervisory role
- strong communication and interpersonal skills
- ability to work flexible schedules including evenings and weekends
- commitment to upholding food safety and sanitation standards
- ability to lead and motivate a team
Job Qualifications
- 2-3 years of experience in a restaurant environment that values quality food
- at least one year in a kitchen supervisor or shift lead role
- focus on building positive relationships with guests and team members
- commitment to service standards and excellent training
- ability to create memorable guest experiences and model heartfelt hospitality
- calm, positive, and solutions oriented under pressure
Job Duties
- supervise kitchen staff to ensure high standards of food quality and safety
- manage daily kitchen operations and workflows
- build positive relationships with guests, team members, and vendors
- assist in training and developing kitchen personnel
- ensure compliance with health and safety regulations
- foster a productive and upbeat team environment
- contribute to maintaining seasonal and vegetable-forward menu standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: