Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
team environment
Career development opportunities
Employee Discounts
Job Description
Midtown is a dynamic and innovative hospitality company renowned for delivering exceptional restaurant and foodservice experiences. The company operates upscale venues focused on creating clean, convenient, and delicious food options that cater to a diverse clientele. Midtown prides itself on its collaborative team culture, where employees support one another across various departments, including food and beverage, fitness, racquet sports, and spa services. This multifaceted environment fosters learning and growth opportunities that extend beyond traditional restaurant roles, making Midtown a unique workplace for hospitality professionals seeking career development and a vibrant team atmosphere.
We are currently seeking a talented BOH Sup... Show More
We are currently seeking a talented BOH Sup... Show More
Job Requirements
- Lift and move up to 10 pounds, frequently lift and or move up to 25 pounds and occasionally lift and or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Ability to bear exposure to hot and cold environments
- Passionate about preparing and cooking delicious meals for others
- Have excellent professional references
- Have a passion for helping others
- Display kindness
- Bring optimism to work each day
- Relentless about showing pride in your work every day
- Willingness to listen to constructive feedback and apply it moving forward
- Understand the importance of complying with Department of Health-sanitary guidelines
- Ability to work gracefully and quickly under pressure
Job Qualifications
- 2-3 years of experience in a Sous Chef role
- Patient and empathetic toward others
- Practices high standards of cleanliness
- Strong leadership skills
- Highly organized
- Efficient at multi-tasking
- Experience in mass-volume production
Job Duties
- Report directly to the Kitchen Manager
- Quickly and efficiently prepare food orders with pride
- Follow established recipes and presentation standards
- Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience
- Assist with periodic catering events throughout the club and event spaces
- Assist with daily food prep work
- Assist in ordering all products based on par systems and inventory management
- Oversee all ordering and inventory to ensure low food costs
- Assist in the management of BOH staff including recruiting, hiring, scheduling, reviewing and terminating
- Manage staff schedules and ensure cuts are being made whenever possible
- Oversee quality control of all food production and execution
- Create new menu items upon guest requests and seasonally
- Record the recipes of these menu items for consistent replication
- Continually work through R and D process with the Kitchen Manager to further develop dishes on the menu
- Address all kitchen-related problems and incidences in a timely and effective manner
- Perform daily maintenance of BOH systems such as AM walkthrough, temperature logs, line checks, prep lists, and order guides
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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