Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Flexible Schedule
Job Description
Midtown is a distinguished hospitality company dedicated to providing exceptional food and beverage experiences across its venues. Known for its commitment to quality, innovation, and customer satisfaction, Midtown operates several upscale restaurants, fitness centers, racquet sports facilities, and spa services. As a vibrant and expanding establishment, Midtown prides itself on fostering a collaborative team environment where employees are encouraged to grow professionally and personally. The company values diversity and equal opportunity, ensuring an inclusive workplace where every team member can thrive.
The position available is for a talented Back of House (BOH) Supervisor, also referred to as a Sous ... Show More
The position available is for a talented Back of House (BOH) Supervisor, also referred to as a Sous ... Show More
Job Requirements
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for entire shift including on stairs, uneven and slick surfaces
- Ability to bear exposure to hot and cold environments
Job Qualifications
- 2-3 years of experience in a sous chef role
- Patient and empathetic toward others
- Practices high standards of cleanliness
- Strong leadership skills
- Highly organized
- Efficient at multi-tasking
- Experience in mass-volume production
Job Duties
- Report directly to the kitchen manager
- Quickly and efficiently prepare food orders with pride
- Follow established recipes and presentation standards
- Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience
- Assist with periodic catering events throughout the club and event spaces
- Assist with daily food prep work
- Assist in ordering all products based on par systems and inventory management
- Oversee ordering and inventory to ensure low food costs
- Assist in the management of BOH staff including recruiting, hiring, scheduling, reviewing and terminating
- Manage staff schedules and ensure cuts are made whenever possible
- Oversee quality control of all food production and execution
- Create new menu items upon guest requests and seasonally
- Record recipes of new menu items for consistent replication
- Continually work through R&D process with the kitchen manager to further dishes on the menu
- Address all kitchen-related problems and incidences in a timely and effective manner
- Perform daily maintenance of BOH systems including AM walkthrough, temperature logs, line checks, prep lists, order guides
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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