Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Support for educational goals
Team-oriented environment
Career development opportunities
Job Description
G&D Restaurant Associates Company is a dynamic hospitality group renowned for its commitment to delivering exceptional dining experiences through innovation and meticulous attention to culinary excellence. As a leading operator in the restaurant industry, the company focuses on combining outstanding food quality with impeccable service, continuously striving to exceed guest expectations. Their latest venture, Felice restaurant, is scheduled to open in January 2026 in Westport, Connecticut. This new establishment aims to bring a vibrant culinary presence to the local dining scene, emphasizing fresh ingredients, creative menu offerings, and a welcoming atmosphere that reflects the community's charm and sophistication.
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Job Requirements
- Ability to work as part of a team
- Personal cleanliness
- Ability to communicate and understand direction in English
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure
- Active listening and learning skills
- Reading and speaking comprehension
- Discipline to follow set standards
- Ability to lift up to 50lbs
Job Qualifications
- High school diploma or equivalent
- Experience in culinary arts or food preparation
- Ability to work as part of a team
- Strong communication skills in English
- Basic food handling and preparation skills
- Time management skills
- Active listening and learning abilities
- Reading and speaking comprehension
- Discipline to follow standards
- Ability to lift up to 50lbs
Job Duties
- Responsible for kitchen logistics when chef is absent or assisting chef when he is present including scheduling and payroll
- Assist with staff food training and the creation of training materials like recipes and tastings
- Continually review and manage performance of culinary staff providing feedback and coaching
- Understand and direct others in current safety procedures
- Maintain quality and presentation of food to ensure favorable guest feedback
- Assist in preparation of dishes while training others for consistency
- Follow dish presentation standards to achieve full consistency
- Assist in developing new menu offerings including specials and seasonal changes
- Follow company procedures for accurate food ordering
- Maintain inventory ensuring freshness and availability
- Assist chef in controlling food and labor costs
- Communicate regularly with front of house management
- Assist chef with menu change proposals and costing
- Keep all culinary and back of house documentation updated including job duties and checklists
- Attend meetings requested by chef or FOH managers
- Participate in reporting and daily operations updates
- Ensure compliance with health department rules
- Be present during all scheduled meal services
- Prepare and cook dishes according to recipes managing order pace
- Communicate last minute menu changes and food related issues to front of house team
- Introduce and organize tastings for menu changes and daily specials for staff
- Continuously develop knowledge of food and ingredients and follow current food trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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