Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Vision Insurance
Dental Insurance
Medical insurance
401k
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku is a prominent restaurant group founded by the visionary chef David Chang in 2004 with the launch of the Momofuku Noodle Bar in New York City. Since its inception, Momofuku has been instrumental in shaping contemporary Asian-American cuisine and has garnered significant acclaim. The New York Times credits Momofuku with "the rise of contemporary Asian-American cuisine," and Bon Appetit magazine named it "the most important restaurant in America." The Momofuku brand has expanded beyond its original location, with establishments in New York, Los Angeles, and Las Vegas. Furthermore, Momofuku Goods extends the company’s influence into the culinary retail space... Show More
Job Requirements
- Positive and enthusiastic attitude
- Desire to learn, grow, and develop new skills
- Excellent communication skills
- Strong organizational and interpersonal skills
- Passion for food
- Exceptional work ethic and dedication
- Ability to work effectively in a team
- Willingness to accept and implement guidance
- Ability to stand and walk for long periods
- Experience as a Prep Cook, Commis, or Line Cook
- Experience in a high volume, upscale restaurant
- Knowledge of laminated dough or bread baking
- Ability to train new Prep Cooks
- Ability to assist with receiving goods and inventory management
- Dependability and commitment to role responsibilities
Job Qualifications
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- Excellent communication, organizational, and interpersonal skills
- A passion for food, exceptional work ethic and dedication
- Strong desire and ability to work on a successful and effective team
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
- Able to work in a standing/walking position for long periods of time
- 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role
- 2+ years of experience in any of the above positions in a high volume, upscale restaurant
- Laminated dough and/or bread baking experience
- Proven ability to train new Prep Cooks in all aspects and responsibilities of the role
- Ability to assist the culinary team in receiving goods for the restaurant
- Ability to assist in managers with daily ordering and monthly inventory
- A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
Job Duties
- Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications
- Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
- Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
- Maintain open and effective communication with BOH team and FOH team
- Support other team members and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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