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Job Overview
Compensation
Hourly
Range $18.00 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Professional development opportunities
Job Description
Roberta's is a renowned dining establishment located in New York City that has been a key player in the boroughs' culinary scene since its opening in 2008. Known for pioneering the popularity of Neapolitan style wood-fired pizzas, Roberta's offers a unique and authentic pizza experience that combines traditional techniques with innovative flavors. Alongside its signature pizzas, the restaurant serves artfully crafted cocktails and boasts a diverse natural wine program, appealing to a wide range of palates and enhancing the overall dining experience. As a vibrant and dynamic restaurant, Roberta's has built a reputation for quality, creativity, and a welcoming atmosphere,... Show More
Job Requirements
- at least 1 year of kitchen experience
- experience making Neapolitan style pizzas
- ability to hand stretch pizza dough
- ability to work in a fast-paced environment
- exceptional attention to detail
Job Qualifications
- highly organized
- detail oriented
- punctual
- great attitude
- respectful
- team player
- able to stand for at least 8 hours
- able to lift at least 50 pounds
Job Duties
- prepare Neapolitan style pizzas
- hand stretch pizza dough
- master pizza production in a handcrafted pizza oven
- work busy service smoothly
- maintain exceptional eye for detail
- collaborate with kitchen team
- ensure food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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