Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal breaks
401(k) Plan
Professional development opportunities
Job Description
Roberta's is a renowned culinary establishment based in New York City, known for its authentic Neapolitan style wood-fired pizzas, innovative cocktails, and an extensive natural wine program. Since its opening in 2008, Roberta's has played a pivotal role in shaping the borough's vibrant food scene, gaining a reputation for quality, creativity, and a welcoming atmosphere. The restaurant has been a destination for food enthusiasts seeking traditional yet artfully crafted dishes, complemented by a carefully curated beverage selection. As part of its continued growth and expansion, Roberta's is inviting passionate and talented individuals to join its team and become part of... Show More
Job Requirements
- At least 1 year of kitchen experience
- Experience making Neapolitan style pizzas
- Ability to hand stretch pizza dough
- Skill in mastering pizza production in a handcrafted pizza oven
- Capability to work smoothly during busy service
- Exceptional eye for detail
Job Qualifications
- Highly organized
- Detail oriented
- Punctual
- Great attitude
- Respectful
- Team player
- Ability to stand for at least 8 hours
- Ability to lift at least 50 pounds
Job Duties
- Hand stretch pizza dough
- Master pizza production in a handcrafted pizza oven
- Work a busy service smoothly
- Prepare Neapolitan style wood-fired pizzas
- Maintain cleanliness and organization of the pizza station
- Collaborate with kitchen and service teams
- Ensure quality and consistency of all pizzas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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