BOH - Pastry Cook

West Palm Beach, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

safe work environment

Job Description

SA Hospitality Group is a renowned hospitality company specializing in delivering exceptional culinary experiences through its various establishments, which include high-end restaurants, hotels, and catering services. Known for its commitment to quality and innovation, SA Hospitality Group places a strong emphasis on maintaining a high standard of service and culinary excellence. The company prides itself on fostering a collaborative work environment where team members are encouraged to grow and develop their skills while delivering outstanding guest experiences.

The Pastry Cook role at SA Hospitality Group is a specialized position that demands precision, creativity, and an eye for detail. This... Show More

Job Requirements

Ability to work as part of a team
personal cleanliness
very basic food handling, preparation, and cleaning skills are welcomed
ability to communicate and understand direction in English to ensure safety in the workplace
ability to understand, respond, and engage with co-workers, managers, and guests in English
time management and ability to work under pressure to manage high volume of production
active listening and learning skills
reading and speaking comprehension skills
discipline to follow set standards
ability to lift up to 30lbs

Job Qualifications

Ability to communicate and understand direction in English
ability to work as part of a team
personal cleanliness
basic food handling, preparation, and cleaning skills
time management skills
active listening and learning skills
reading and speaking comprehension skills
discipline to follow set standards

Job Duties

Responsible for measurement and mixture of ingredients according to recipe
decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts
assistance in planning and execution of the dessert menu and cakes
testing and tasting of recipes together with Executive Chef
development of new and maintaining of existing cake designs and recipes
use exact measurements and pay strict attention to timing
setting time cycles for products
use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools
draft a list of products and ingredients needed for ordering
keeping the kitchen organized, clean and a sanitary station
artistically creating and decorating cakes, showpieces or centerpieces
experimentation with new flavors in assistance with Executive Chef
know all safety buttons and shut offs within your work area
update inventory
wrap, label, and date all items

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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