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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
The hiring establishment is a well-established restaurant known for its commitment to delivering high-quality dishes and exceptional customer service. This restaurant prides itself on maintaining rigorous standards in food preparation, sanitation, and overall kitchen operations to ensure an outstanding dining experience for its guests. With a focus on consistent quality and adherence to recipes and portion controls, the restaurant fosters a culture of excellence and teamwork within its kitchen staff. They employ a dynamic team of culinary professionals and are dedicated to developing talent within the kitchen by providing comprehensive training in cooking methods, presentation, and operational protocols.
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Job Requirements
- Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- At least 6 months experience in a similar capacity
- Ability to communicate clearly with managers, kitchen and dining room personnel and guests
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time up to 9 hours
Job Qualifications
- Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- At least 6 months experience in a similar capacity
- Clear communication skills with managers, kitchen and dining room personnel and guests
- Ability to train kitchen personnel in cleanliness and sanitation practices
- Knowledge of food safety and kitchen equipment operation
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Fill in where needed to ensure guest service standards and efficient operations
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Control food cost and usage by following standard recipes and waste control procedures
- Oversee and ensure that restaurant policies are adhered to
- Provide training of kitchen personnel in safe operation of all kitchen equipment and utensils
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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