Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku is a renowned restaurant group founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Celebrated for pioneering contemporary Asian-American cuisine, Momofuku has earned significant acclaim, being recognized by the New York Times and Bon Appetit magazine as a transformative influence in American dining. The company operates multiple restaurant locations across New York, Los Angeles, and Las Vegas, in addition to Momofuku Goods, a product line that brings restaurant-grade culinary items to home cooks. Momofuku prides itself on bold flavors, innovative menus, and a commitment to exceptional quality and hospitality.Show More
Job Requirements
- Minimum 1 year of experience working in a culinary position or a Culinary Arts degree
- Positive and enthusiastic attitude as well as a desire to learn grow and develop new skills
- General knife handling food safety and sanitation knowledge
- Excellent communication organizational and interpersonal skills
- Comfortable working in a fast paced and high energy environment
- Ability to remain calm under pressure
- Passion for food exceptional work ethic and dedication
- Willing to accept guidance in a positive manner and implement the direction productively
- Able to work in a standing walking position for long periods of time
- Able to follow recipes
Job Qualifications
- Minimum 1 year of experience in a culinary position or a Culinary Arts degree
- Positive and enthusiastic attitude with a strong desire to learn and grow
- Knowledge of general knife handling food safety and sanitation
- Excellent communication organizational and interpersonal skills
- Comfortable working in a fast paced high energy environment
- Ability to remain calm under pressure
- Passion for food strong work ethic and dedication
- Willingness to accept guidance and implement direction productively
- Ability to work standing and walking for extended periods
- Ability to follow recipes accurately
Job Duties
- Execute menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating of dishes
- Participate in the preparation and development of new menu items
- Hone existing culinary skills while learning new techniques
- Collaborate effectively with back-of-house and front-of-house staff
- Maintain cleanliness of all back-of-house work areas including refrigeration cooking equipment and prep areas
- Participate in deep cleaning of kitchen workspaces
- Support team members and foster a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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