Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku is a dynamic and innovative restaurant group founded by renowned chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Celebrated for its pivotal role in the rise of contemporary Asian-American cuisine, Momofuku has earned acclaim from prestigious sources such as The New York Times, which credits it for invigorating modern culinary trends, and Bon Appetit magazine, which named it the most important restaurant in America. Over the years, Momofuku has expanded its presence with multiple restaurants located in key cities such as New York, Los Angeles, and Las Vegas, as well as... Show More
Job Requirements
- Minimum 1 year of experience working in a culinary position or a Culinary Arts degree
- Positive and enthusiastic attitude
- General knife handling knowledge
- Food safety and sanitation knowledge
- Excellent communication skills
- Comfortable in a fast paced environment
- Ability to remain calm under pressure
- Passion for food and dedication
- Ability to work standing and walking for long periods
Job Qualifications
- Minimum 1 year of experience working in a culinary position or a Culinary Arts degree
- Positive and enthusiastic attitude with a desire to learn grow and develop new skills
- General knife handling food safety and sanitation knowledge
- Excellent communication organizational and interpersonal skills
- Comfortable working in a fast paced and high energy environment
- Ability to remain calm under pressure
- Passion for food exceptional work ethic and dedication
- Willingness to accept guidance in a positive manner and implement direction productively
- Ability to work standing and walking for extended periods
Job Duties
- Execute menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating of menu items
- Participate in the preparation and development of new menu items
- Hone existing culinary skills while learning new techniques and building skill set
- Work collaboratively with back-of-house and front-of-house staff
- Maintain cleanliness of back-of-house work areas including refrigeration cooking equipment and prep areas
- Participate in deep cleaning of back-of-house work areas including refrigeration cooking equipment and prep areas
- Support other team members and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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