Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku is a renowned restaurant group founded by Chef David Chang in 2004, beginning with the flagship Momofuku Noodle Bar located in New York City's East Village. Praised by the New York Times for spearheading the rise of contemporary Asian-American cuisine and named the most important restaurant in America by Bon Appetit magazine, Momofuku has expanded its presence beyond New York to include locations in Los Angeles and Las Vegas. In addition to its acclaimed restaurants, Momofuku offers Momofuku Goods, a line of restaurant-grade products for home cooks, embodying the company's commitment to quality and innovation in food culture.
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Job Requirements
- Minimum 1 year of experience in a culinary position or Culinary Arts degree
- Positive and enthusiastic attitude
- General knife handling skill
- Knowledge of food safety and sanitation
- Excellent communication and organizational skills
- Ability to work in a fast paced environment
- Ability to remain calm under pressure
- Passion for food and strong work ethic
- Willingness to accept guidance
- Physical ability to stand or walk for extended periods
Job Qualifications
- Minimum 1 year of experience working in a culinary position or Culinary Arts degree
- Positive and enthusiastic attitude with desire to learn grow and develop new skills
- General knife handling food safety and sanitation knowledge
- Excellent communication organizational and interpersonal skills
- Comfortable working in a fast paced and high energy environment
- Ability to remain calm under pressure
- Passion for food exceptional work ethic and dedication
- Willing to accept guidance and implement direction productively
- Able to work in standing or walking position for long periods
Job Duties
- Execute menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating of dishes
- Participate in the preparation and development of new menu items
- Hone existing culinary skills while learning new techniques and building skill set
- Work collaboratively with back-of-house and front-of-house staff
- Maintain cleanliness of all back-of-house work areas including refrigeration cooking equipment and prep stations
- Participate in deep cleaning of back-of-house areas
- Support other team members and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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