Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku is a renowned culinary group founded by chef David Chang in 2004 with the opening of the Momofuku Noodle Bar in New York City. Recognized by the New York Times for pioneering contemporary Asian-American cuisine and lauded by Bon Appetit magazine as one of the most important restaurants in America, Momofuku has expanded to multiple locations including New York, Los Angeles, and Las Vegas. The brand also includes Momofuku Goods, a specialty line of restaurant-grade products designed for home cooks. This esteemed restaurant group is known for its innovative approach to Asian-inspired cuisine, outstanding quality, and dedication to delivering... Show More
Job Requirements
- Experience as a Line Cook or similar role in a high volume upscale restaurant
- Ability to execute menu items from start to finish including preparation of ingredients butchery cooking and plating
- Capability to work collaboratively with back-of-house and front-of-house staff
- Maintaining cleanliness and participating in deep cleaning of work areas
- Supportive team player fostering positive work environment
- Physical ability to meet demands including lifting up to 50 pounds standing for extended periods
- Willingness to learn and develop culinary skills continuously
Job Qualifications
- 2 plus years of experience as a Line Cook Chef de Partie or similar role in a high volume upscale restaurant
- Proven ability to successfully work each station
- Ability to train new Line Cooks on each station
- Proven track record of dependability focus on learning and development
- History of consistently fulfilling all role responsibilities
Job Duties
- Execute menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating of menu items
- Participate in the preparation and development of new menu items
- Hone existing skills while learning new techniques and building skill set
- Work collaboratively with back-of-house staff and front-of-house staff
- Maintain cleanliness of back-of-house work areas including refrigeration cooking equipment and prep areas
- Participate in deep cleaning of back-of-house work areas
- Support other team members and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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