Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
Team-oriented environment
Skill development
Work with high quality products
supportive management
Job Description
The line cook role at Roberta's offers an exciting opportunity to join a passionate and dynamic kitchen team dedicated to delivering excellent dining experiences. Working under the guidance of the Chef, the line cook will be responsible for preparing dishes at various kitchen stations, including pasta, the wood-fired pizza oven, and the expo, among others. This position is ideal for individuals who are eager to grow their culinary skills in a supportive and fast-paced environment. Roberta's values teamwork, a positive attitude, and a strong work ethic, ensuring an inclusive atmosphere free of negative energy. The kitchen offers a chance to... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year cooking experience
- brunch cooking experience
- clear communication skills
- valid food handlers permit
- physical ability to stand 8 hours and lift 50 pounds
- availability to work holidays, nights and weekends
Job Qualifications
- High school diploma or equivalent
- a minimum of 1 years of cooking experience
- brunch cooking experience
- must be able to communicate clearly with managers, kitchen and dining room personnel
- food handlers permit
- must be able to stand for at least 8 hours and lift at least 50 pounds
- must be available to work holidays, nights and weekends
Job Duties
- Possess a deep sense of urgency
- work in a highly organized manner
- exceptional eye for detail
- handle, store and rotate all products properly
- close the kitchen properly per closing checklist and assist others in closing the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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