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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
meal discounts
Career Development

Job Description

Roberta's is a renowned restaurant located in New York City that opened its doors in 2008. It has played a significant role in shaping the boroughs' food scene by specializing in Neapolitan-style wood-fired pizzas, accompanied by artfully crafted cocktails and a diverse natural wine program. Roberta's has steadily grown its reputation for offering high-quality cuisine that attracts food lovers and culinary enthusiasts alike. As part of their ongoing expansion, Roberta's is actively seeking talented individuals to join their team and grow with the company. The restaurant's kitchen offers a variety of stations such as pasta, wood-fired pizza oven, expo, and... Show More

Job Requirements

  • High school diploma or equivalent
  • A minimum of 1 years of cooking experience
  • Brunch cooking experience
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Food Handlers permit
  • Must be able to stand for at least 8 hours and lift at least 50 pounds
  • Must be available to work holidays, nights and weekends

Job Qualifications

  • High school diploma or equivalent
  • A minimum of 1 years of cooking experience
  • Brunch cooking experience
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Food Handlers permit
  • Must be able to stand for at least 8 hours and lift at least 50 pounds
  • Must be available to work holidays, nights and weekends

Job Duties

  • Possess a deep sense of urgency
  • Work in a highly organized manner
  • Exceptional eye for detail
  • Handle, store and rotate all products properly
  • Close the kitchen properly per closing checklist and assist others in closing the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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