Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Medical insurance
401k
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku is a celebrated culinary establishment founded by acclaimed chef David Chang in 2004 with the launch of Momofuku Noodle Bar in New York City. This company has been a pivotal force in the rise of contemporary Asian-American cuisine, earning accolades such as being named "the most important restaurant in America" by Bon Appetit magazine and recognized by the New York Times for its innovation and influence. Momofuku operates multiple restaurants across major cities including New York, Los Angeles, and Las Vegas, along with Momofuku Goods, a product line designed for home cooks seeking quality and authenticity. Known for its... Show More
Job Requirements
- Minimum 1 year of experience working in a culinary position or Culinary Arts degree required
- Positive and enthusiastic attitude with desire to learn grow and develop new skills
- General knife handling food safety and sanitation knowledge
- Excellent communication organizational and interpersonal skills
- Comfortable working in a fast paced and high energy environment
- Ability to remain calm under pressure
- Passion for food exceptional work ethic and dedication
- Willing to accept guidance positively and implement direction productively
- Able to work in a standing and walking position for long periods
Job Qualifications
- Minimum 1 year of experience working in a culinary position or a Culinary Arts degree
- A positive and enthusiastic attitude and desire to learn grow and develop new skills
- General knife handling food safety and sanitation knowledge
- Excellent communication organizational and interpersonal skills
- Comfortable working in a fast paced and high energy environment
- Ability to remain calm under pressure
- A passion for food exceptional work ethic and dedication
- Willing to accept guidance in a positive manner and implement direction productively
- Able to work in a standing and walking position for long periods of time
Job Duties
- Execute menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating of menu items
- Participate in the preparation and development of new menu items
- Hone existing skills while learning new techniques and building skill set
- Work collaboratively with back of house and front of house staff
- Maintain cleanliness of back of house work areas including refrigeration cooking equipment and prep areas
- Participate in deep cleaning of back of house work areas
- Support other team members and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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