Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Standard Hours
Day Shifts
Benefits
Vision Insurance
Dental Insurance
Medical insurance
401k
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Since its inception, Momofuku has been recognized for revolutionizing contemporary Asian-American cuisine. The New York Times credits Momofuku with "the rise of contemporary Asian-American cuisine," and Bon Appetit magazine named it the "most important restaurant in America." Currently, Momofuku operates restaurants in New York, Los Angeles, and Las Vegas, in addition to Momofuku Goods, a line of restaurant-grade products designed for home cooks. This acclaimed brand is synonymous with innovative culinary experiences that blend bold flavors with high-quality ingredients, making... Show More
Job Requirements
- Minimum 1 year of experience working in a culinary position or a Culinary Arts degree
- General knife handling food safety and sanitation knowledge
- Excellent communication organizational and interpersonal skills
- Comfortable working in a fast paced and high energy environment
- Ability to remain calm under pressure
- Able to work in a standing walking position for long periods
- Able to follow recipes
Job Qualifications
- Minimum 1 year of experience working in a culinary position or a Culinary Arts degree
- A positive and enthusiastic attitude with a desire to learn grow and develop new skills
- Knowledge of general knife handling food safety and sanitation
- Excellent communication organizational and interpersonal skills
- Comfortable working in a fast paced and high energy environment
- Ability to remain calm under pressure
- A passion for food exceptional work ethic and dedication
- Willing to accept guidance positively and implement direction productively
- Able to work in a standing walking position for long periods
- Able to follow recipes
Job Duties
- Execute menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating of menu items
- Participate in the preparation and development of new menu items
- Hone existing skills while learning new techniques and building skill set
- Work collaboratively with back of house and front of house staff
- Maintain cleanliness of back of house work areas including refrigeration cooking equipment and prep areas
- Participate in deep cleaning of back of house work areas including refrigeration cooking equipment and prep areas
- Support other team members and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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