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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $22.00 - $26.03
Work Schedule
Day Shifts
Benefits
Ski/mountain perks
Employee Discounts
401(k) retirement plan
Employee assistance program
Excellent training and professional development
Referral program
Job Description
Vail Resorts is a globally recognized leader in the mountain resort industry, operating more than 40 resorts across three continents. Renowned for delivering exceptional outdoor experiences, the company offers a vibrant and dynamic work environment where employees can immerse themselves in the beauty and excitement of mountain life. Established as a premier destination for skiing, snowboarding, and other outdoor recreational activities, Vail Resorts is committed to fostering a culture of excellence, innovation, and sustainability. Its mission is to create memorable moments for guests while providing rewarding career opportunities for its team members.
Joining Vail Resorts means becomin... Show More
Joining Vail Resorts means becomin... Show More
Job Requirements
- At least 18 years of age
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- Supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices and food safety
- Ability to stand and walk continuously for extended periods of time
- Ability to lift and carry up to 50lbs
- Ability to work well and communicate with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Job Qualifications
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- Strong knowledge of cooking techniques, practices and food safety
- ServSafe certifications a plus
- Ability to work well and communicate with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Job Duties
- Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff
- Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
- Maintain knowledge of current menu items and their ingredients
- Prep ingredients and maintain par levels for demand to minimize waste
- Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- Exhibits professional demeanor through appearance and properly maintain a positive attitude towards co-worker, guests and management
- Steps in as MOD when Sous is out or unavailable, works side by side with Sous to ensure standards and quality ie met, upholds policy and standards to line level team, leads by example
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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