Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
uniform provided
safe work environment
Training and development opportunities
Job Description
The hiring establishment is Angry Chickz, a dynamic and fast-paced restaurant renowned for its commitment to delivering delicious food and exceptional customer service. As a growing eatery, Angry Chickz focuses on creating a welcoming environment where guests feel valued and enjoy high-quality meals prepared with care and attention to detail. The restaurant takes pride in maintaining high sanitation, health, and safety standards to ensure a safe and enjoyable dining experience for all customers. Angry Chickz is seeking enthusiastic and dedicated Crew Members to join its team. This employment opportunity offers a chance to work in a diverse and supportive team... Show More
Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- physical ability to stand and walk for extended periods and bend and twist at the waist
- occasionally able to lift and carry up to 40 pounds
- use hands to grasp tools such as knife, spatula, ladle, and other utensils to prepare food
- wear Angry Chickz uniform and non-slip shoes as required by safety regulations
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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