Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Training
uniform
Non-slip shoes
Flexible Schedule
Health Insurance
Paid Time Off
team environment
Job Description
Angry Chickz is a dynamic and fast-growing restaurant that prides itself on delivering delicious food paired with excellent customer service. Known for its unique flavors and quality ingredients, Angry Chickz has built a reputation among locals and visitors alike as a preferred dining destination. The establishment focuses on creating a friendly and welcoming atmosphere for all guests while maintaining high standards for food preparation and service. By fostering a team-oriented environment, Angry Chickz ensures every customer experience is memorable and satisfying. The restaurant operates with a focus on efficiency, safety, and exceptional culinary craftsmanship to meet the diverse tastes of... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Must be able to work early mornings, evenings, weekends, and holidays
- Able to speak clearly and comprehend directions in English
- Able to read English
- Ability to read or speak Spanish is helpful but not mandatory
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintain organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: