Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
uniform provided
Employee Discounts
Training
Flexible Schedule
Job Description
Angry Chickz is a vibrant and fast-growing restaurant brand known for serving high-quality, flavorful food in a welcoming and energetic environment. As a reputable player in the food service industry, Angry Chickz focuses on delivering an exceptional dining experience by combining delicious menu offerings with outstanding customer service. The company prides itself on maintaining rigorous food safety and hygiene standards, ensuring guests receive meals prepared with the utmost care and attention to quality. With a commitment to both employee development and guest satisfaction, Angry Chickz fosters a collaborative work culture where team members look out for one another and work... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- must be able to work early mornings, evenings, weekends, and holidays
- able to speak clearly and comprehend directions in English
- able to read English
- ability to read or speak Spanish is extremely helpful but not mandatory
- physically able to stand and walk for extended periods, bend and twist at the waist regularly
- occasionally lift and carry up to 40 pounds
- able to use hands to grasp tools such as knives, spatulas, ladles, and other utensils
- able to tolerate exposure to extreme cold, heat, moisture, and cleaning chemicals
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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